New this Season
A bumper crop of tempting titles!
Cooking for Beginners
Straightforward recipes with short ingredient lists and step-by-step instructions.
Small, lightweight books to sweeten the big day.
(Please note: click on the cover, then "More Info" to see the dimensions of each book!)
Wholesome, hearty big-batch recipes that kids and parents will love.
Ottolenghi and Beyond
The whole Ottolenghi catalogue, plus other Middle Eastern flavours from new and established chefs.
The convenient appliance that became a global phenomenon.
For Serious Foodies
Impressive tomes for aspiring chefs looking to up their game.
Eat and Drink B.C.
Local flavour from Vancouver Island and beyond.
Black and Indigenous Chefs
Books celebrating the food traditions and innovations of racialized communities.
For Bake-Off Fans
Books by judges and past contestants on The Great British Bake-Off (and its Canadian counterpart).
Sourdough, Sourdough, Sourdough!
Everyone's new favourite hobby.
Holiday Cooking for Vegans
Convincing classics with nary an animal product in sight.
The Science of Cooking
Flowcharts, techniques, and experiments to delight the food nerd in your life.
Food Personalities and Celebrity Chefs
Chefs with swag and the critics who lambaste them.
Cocktails, wine guides, and whiskey bibles for curated imbibing.