Heather Cunliffe, chef and owner of Café Bliss, offers an array of inspired, mouthwatering recipes that highlight how raw food can not only be beneficial to our health but a complete and decadent experience of the senses.
Growing up on the luscious coast of British Columbia and raised in her family’s plentiful vegetable garden, Heather offers insight into the benefits of combining local and seasonal ingredients with powerful raw superfoods from around the world. She shares the journey she undertook in 2008 and how it led to owning and running one of the most popular raw food cafés in the Pacific Northwest.
With more than forty full color photographs paired with easy-to-follow recipes, this book is a perfect addition to any foodie’s bookshelf. Favorite recipes from the Bliss kitchen include the “Spicy Nori Stix”, a vegan pepperoni stick, “Chocolate Raspberry Orgasm Cake” a dairy-free cheesecake made of cacao and raspberry and “The Bliss Kiss”, a delicious raw chocolate truffle that will convert any non-believer.
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